Ok, I'm rehashing a recipe I've blogged about before but with an easter spin. Decorate the Vanilla traybake with sprinkles and egg sweets (I used mini eggs and golden eggs) for a super easy dessert on Easter Sunday that goes a long way.
If you fancy making a lemon sponge instead of a vanilla one, just leave out the Vanilla extract and replace it with the grated rind of two lemons. Easy peasy, lemon squeezy. sorry couldn't resist..... It really is a very easy cake to make, promise!
For the icing on the lemon sponge, you could either stick with Vanilla Buttercream or you could make lemon icing if you want an extra lemon hit. Just mix 3 tablespoons of lemon juice with 225 g of sifted icing sugar to give a runny consistency. Spread out evenly over the cake and leave to set.